Thanks to COVID the normal Melbourne Spring Racing Carnival trips are off the table, but don’t despair – we’ll bring the races and all the atmosphere to you!
Hosted by Wayne Phillips in our private Function Room, the Hentley Farm Lounge includes the races live and loud on the 3 big screens, TAB facilities, a superb 2 course lunch + afternoon tea and wines by Hentley Farm.
M E N U (Dietary requirements can be accommodated, please email firstname.lastname@example.org to confirm)
Lamb cutlet w/ burnt onion puree, golden beetroot and pickled cucumber
200g Eye fillet w/ parsnip puree, kipfler potato, asparagus and red wine jus
Spiced chicken breast fillet, Mediterranean rice pilaf, romesco sauce
Assorted savory pastries and condiments.
Saturday October 17th – Everest & Caulfield Cup Day
Saturday October 24th – Cox Plate Day
Saturday October 31st – Derby Day
We hope you can join us.