It’s party time on our Deck for the first Tuesday in November! There won’t be any dancing, but there’ll be plenty of good food, drinks, sunshine, live music and all the races live and loud on the big screen.
Your ticket price includes a 2 course lunch (either entree + main OR main + dessert), 6 drink tickets (beer, wine, sparkling, base spirits, soft drink) and all the entertainment the day provides.
M E N U (Choice of 1 entree + 1 main OR 1 main + 1 dessert)
Coffin bay oysters ½ doz with merlot mignonette (GF)
Salmon tataki (rare salmon) with ponzu, kewpie mayo, roasted nori and sesame seeds
Pressed lamb with parsnip puree, hummus, spiced pearl cous cous
BBQ black bean and rice balls with avocado puree, pickled fennel and dukkah (GF,VG)
Porcini and black truffle arancini with rocket pesto, truffle mayo and shaved parmesan (V)
Portuguese chicken breast with charred corn puree, roasted potato, tomato and salsa verde
300g Scotch fillet with roast new potato, asparagus and red wine jus
Atlantic salmon fillet with roasted eggplant, cauliflower, capsicum, cous cous and zested yoghurt sauce
Broccoli and semi dried tomato spaghetti with roast capsicum, onion, garlic and creamy cashew sauce (VG)
Crispy squid salad with crispy noodles, wombok, coriander, mint, spring onion, soy and sesame dressing
Grilled chicken salad with bacon French beans, onion, baby cos, tomato and creamy pesto dressing
Mushroom grain bowl with mixed mushroom, chickpeas, lentils, quinoa, baby spinach, goats curd, toasted almond, chimichurri dressing (V, VG on request, GF )
Haloumi and orange salad with carrot, pecan, yellow beetroot, onion, baby spinach, French mustard dressing and dukkah (GF, V, VG on request)
Peanut Butter Mouse with chocolate ganache
Vanilla Panna Cotta with caramelised banana, butter scotch sauce
Due to restrictions, for this event we will need to have everyone seated – so don’t delay in reserving your spot, spaces are limited!