Mushroom Month event image

Mushroom Month

12:00am - 31 August 2018

Our delicious Mushroom Month Menu is back for the month of August. Available in both our Lounge Bar and Bistro.

ENTREE

Cream of Porcini Mushroom Soup –¬†with crisp leek and creme fraiche – $12

Pickled Mushroom Steak Tartar – with pickled King Brown, Teys eye fillet, Quail egg and Porcini dust – $16

Confit Duck and Mushroom Tortellini with Asian Master Stock broth and Shemeji Mushroom – $16

MAIN

King Oyster and Swiss Brown Mushroom Gnocchi with pine nuts, Parmesan, black truffle and burnt sage butter sauce – $26

Mushroom Burger with Taleggio cheese, sweet pickle relish, mushroom patty, onion rings, lettuce, tomato served with chips – $20

DESSERT

Mushroom Meringue Chocolate Log Cake – Nutella scroll, warm fudge and fresh berries – $12