Our delicious Mushroom Month Menu is back for the month of August. Available in both our Lounge Bar and Bistro.
Cream of Porcini Mushroom Soup – with crisp leek and creme fraiche – $12
Pickled Mushroom Steak Tartar – with pickled King Brown, Teys eye fillet, Quail egg and Porcini dust – $16
Confit Duck and Mushroom Tortellini with Asian Master Stock broth and Shemeji Mushroom – $16
King Oyster and Swiss Brown Mushroom Gnocchi with pine nuts, Parmesan, black truffle and burnt sage butter sauce – $26
Mushroom Burger with Taleggio cheese, sweet pickle relish, mushroom patty, onion rings, lettuce, tomato served with chips – $20
Mushroom Meringue Chocolate Log Cake – Nutella scroll, warm fudge and fresh berries – $12