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Native Creative

11am - 23 April 2018

Two weeks of amazing creations sourcing ingredients from Native Australia!

KANGAROO ISLAND YABBY TAILS – $16

Karkalla, Lemon Myrtle Yabby bisque, Roe

WALLABY PORTERHOUSE – $16

Salt Bush and Caper Berry salad and Kakadu Plum Jam

EMU SLIDERS – $18

King Island Ash rolled Brie, Kutjera Relish, Chips

BRAISED KANGAROO TAIL – $26

Native time Polenta and wilted Warrigal greens

BRAISED AND CHARRED CROCODILE RIBS – $30

Mac and Cheese with Bush Tomato Crust

WATTLE SEED ROCHER ICE CREAM $12

Milo Mousse, Chocolate Tile and Riberry and Raspberry Coulis