WINE DINNER event image


6:30pm - 22 August

Australia V The World – a Red Wine journey!

Our next Wine Dinner on Thursday August 22nd is an expedition through Europe and Australia tasting a selection of red wines, matched with delicious food.

The dinner time is 6.30pm for 7.00pm start.

On Arrival

Bleasdale Sparkling Shiraz NV (Langhorne Creek)

Course 1

Grilled fig, Capricollo and buffalo mozzarella

Ata Rangi Crimson Pinot Noir 2017 (Martinborough NZ) & Heirloom Adelaide Hills Pinot Noir 2018 (Adelaide Hills)

Course 2

Pork belly croquette, mustard cream

Guigal Cotes du Rhone 2016 (France) & Langmeil Three Gardens GSM (Barossa Valley)

Course 3

Moroccan lamb spring roll, charred eggplant puree

Torres Coronas Tempranillo 2015 (Catalonia Spain) & Heirloom Tempranillo 2017 (Adelaide Hills)

Course 4

Beef eye fillet, Dutch carrot puree, king brown mushrooms, potato fondant, red wine jus

Bodegas Catena Zapata Malbec 2016 (Argentina) & Bleasdale Generations Malbec 2017 (Langhorne Creek)

Course 5

Chefs selection of cheese, condiments, lavosh

Guigal St Joseph 2015 (France) & Oz Hardy Upper Tintara Shiraz 2016