Australia V The World – a Red Wine journey!
Our next Wine Dinner on Thursday August 22nd is an expedition through Europe and Australia tasting a selection of red wines, matched with delicious food.
The dinner time is 6.30pm for 7.00pm start.
Bleasdale Sparkling Shiraz NV (Langhorne Creek)
Grilled fig, Capricollo and buffalo mozzarella
Ata Rangi Crimson Pinot Noir 2017 (Martinborough NZ) & Heirloom Adelaide Hills Pinot Noir 2018 (Adelaide Hills)
Pork belly croquette, mustard cream
Guigal Cotes du Rhone 2016 (France) & Langmeil Three Gardens GSM (Barossa Valley)
Moroccan lamb spring roll, charred eggplant puree
Torres Coronas Tempranillo 2015 (Catalonia Spain) & Heirloom Tempranillo 2017 (Adelaide Hills)
Beef eye fillet, Dutch carrot puree, king brown mushrooms, potato fondant, red wine jus
Bodegas Catena Zapata Malbec 2016 (Argentina) & Bleasdale Generations Malbec 2017 (Langhorne Creek)
Chefs selection of cheese, condiments, lavosh
Guigal St Joseph 2015 (France) & Oz Hardy Upper Tintara Shiraz 2016