Introducing the first in The Highway’s Wine Series Dinners, the ‘Region V Region’ Dinner on Thursday March 7th.
This dinner will be a light hearted night of competition of French V Australian wine hosted by the Negociants State Manager, Michael Orchardson. The wines will be accompanied by an amazing menu specially prepared by our Head Chef.
Glass of Pol Roger Brut Champagne NV
Hot smoked coffin bay oysters – confit garlic oil and petite herbs
Chablis (William Fevre, FRA) V Chardonnay (Kooyong Clonale, AUS)
Scallop ceviche – cucumber ribbon, ginger, tobiko and blood orange.
Rose (Triennes, FRA) V Rose (Dandelion, AUS)
Pressed lamb shoulder – pea puree, dutch carrots, demi glaze.
Chateau Lanessan (Bordeaux, FRA) V Cabernet (Bowen Coonawarra, AUS)
Beef Fillet – potato galette, celeriac, yam puree and jus.
Hermitage (Guigal Crozes, FRA) V Shiraz (John Duval Entity, AUS)
White chocolate parfait – macadamia soil, freeze dried raspberry and berry gel
Sparkling Rose (Louis Bouillot, FRA) V Sparkling Rose (Deviation Rd, AUS)