The second in our Wine Series, this dinner will feature Organic and Bio-dynamic wines.
A dinner highlighting some of Australia’s best organically produced wines, from the excellent Winemakers at South Australia’s own Paxton and Yangarra Wines. With food sourced from local, sustainable suppliers in order to compliment the organic theme.
Henschke, Johanne Ida Selma, Blanc de Noir, Sparkling
Herb crusted tuna with avocado mousse, shaved beetroot
Yangarra Rousanne + Yangarra Viognier
Charred octopus, with potato rouille, pickled Shallot, radish
Yangarra Rose + Paxton Rose
Seared Veal Fillet with truffled kewpie mayo, caper berry, balsamic onion, crispy garlic
Paxton Tempranillo + Paxton Graciano
Dry aged duck breast – blueberry braised cabbage, roasted witlof, duck and juniper jus
Paxton Thomas Block Grenache + Paxton Preservative Free Shiraz + Paxton Jones Block Shiraz
Peach crumble – granola, Chantilly cream
Paxton Late Harvest